“..is the new industry-sponsored database likely to make the concerns of public health advocates go away? Don’t count on it. As CSPI’s Laura MacCleery puts it: ‘Whether these companies’ evaluations are submitted on paper, assembled in a new database, or gift-wrapped with a bow tied around it, it’s no substitute for having independent and rigorous evaluations of suspect additives used in our food…’ ”

[Read More:  Why the Additives in Processed Foods May Be Even More Dangerous Than You Think]

How the FDA lets food Slip Through the Holes
Via: TakePart.com

[10 Worst Food Ingredient List]