It’s the food industry—not the FDA—that’s pretty much determining what’s safe for Americans to eat

August 31, 2014 - News

“ the new industry-sponsored database likely to make the concerns of public health advocates go away? Don’t count on it. As CSPI’s Laura MacCleery puts it: ‘Whether these companies’ evaluations are submitted on paper, assembled in a new database, or gift-wrapped with a bow tied around it, it’s no substitute for having independent and rigorous evaluations of suspect additives used in our food…’ ”

[Read More:  Why the Additives in Processed Foods May Be Even More Dangerous Than You Think]

How the FDA lets food Slip Through the Holes

[10 Worst Food Ingredient List]